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Summer Red

Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

17.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe	37.6	2.03	91.7%
0.30 kg	Joe White - Caramalt0.3 kg Caramalt	34.5	21.17	6.9%
60 g	Joe White - Roasted Barley60 g Roasted Barley - (late mash tun addition)	29.9	475	1.4%
4.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	30 min	13.53	12.5%
10 g	Ella10 g Ella Hops	Pellet	14.8	Whirlpool at 95 °C	15 min	2.62	12.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 95 °C	15 min	1.24	12.5%
25 g	Ella25 g Ella Hops	Pellet	14.8	Dry Hop	3 days		31.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	13.53	12.5%
35 g	Ella (Pellet) 35 g Ella (Pellet) Hops	2.62	43.8%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	1.24	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	77 °C	67 °C	60 min
13 L		Fly Sparge	80 °C	70 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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