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Red NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday August 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

25.0

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter	38	3	48.8%
800 g	Crisp Malting - Wheat Malt800 g Wheat Malt	38.87	2	24.4%
330 g	Red shed - Oat Malt330 g Oat Malt	33	3	10.1%
170 g	Viking - Caramel Pale170 g Caramel Pale	35	3.6	5.2%
170 g	Castle Malting - Château Arome170 g Château Arome	34.4	39.8	5.2%
170 g	Viking - Red Ale Malt170 g Red Ale Malt	35	27	5.2%
20 g	Joe White - Roasted Barley20 g Roasted Barley	29.9	475	0.6%
20 g	American - Black Malt20 g Black Malt	28	500	0.6%
3,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24.3 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Whirlpool	0 min	25	21.1%
66 g	Charles Faram - Centennial66 g Centennial Hops	Pellet	9.5	Dry Hop (High Krausen)	7 days		57.2%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	24.2	Dry Hop	2 days		21.7%
115.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	25	21.1%
66 g	Charles Faram - Centennial (Pellet) 66 g Centennial (Pellet) Hops		57.2%
25 g	Yakima Valley Hops - Sabro (Pellet) 25 g Sabro (Pellet) Hops		21.7%
115.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4ml kalcuiumklorid
1 ml mjölksyra

sikta på 1.065 efter kok

släng i de mörka malterna sista 5 minuterna vid mash

Addera cryo för bittergiva
och sabro torrhumling på slutet av jäsning 2 dagar

resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning

jäsning 18 grader i 3 dagar
sedan 19 grader under första dryhop 7dagar
sedan 21 grader vid andra dryhop 4 dagar

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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