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NEIPA (more juice please)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Día de la Cerveza
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 2nd 2023

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.6

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	Canadian - Pale 2-Row2.475 kg Pale 2-Row	36	1.75	75.8%
330 g	Torrified Wheat330 g Torrified Wheat	36	2	10.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.2%
120 g	German - Melanoidin120 g Melanoidin	37	25	3.7%
40 g	Franco-Belges - CaraVienna40 g CaraVienna	27	20	1.2%
3,265 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - Citra7 g Citra Hops	Pellet	12	Boil	10 min	6.78	5.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.72	11.4%
11 g	BSG - Citra11 g Citra Hops	Pellet	12	Boil	15 min	14.59	8.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.3	11.4%
11 g	BSG - Mosaic11 g Mosaic Hops	Pellet	10.9	Boil	15 min	13.25	8.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.4%
7 g	BSG - Citra7 g Citra Hops	Pellet	12	Dry Hop	7 days		5.7%
14 g	BSG - Mosaic14 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		11.4%
9 g	BSG - Citra9 g Citra Hops	Pellet	12	Dry Hop	3 days		7.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
8 g	BSG - Mosaic8 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		6.5%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	BSG - Citra (Pellet) 34 g Citra (Pellet) Hops	21.37	27.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	23.02	45.6%
33 g	BSG - Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	13.25	26.8%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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