Weigh Anchor Beer Recipe | BIAB California Common | Brewer's Friend
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Weigh Anchor

180 calories 21.1 g 16 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.47 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 163.8 (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday August 2nd 2023
1.054
1.017
4.8%
44.4
10.7
5.4
n/a
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Brew Log History
38°FTemp
Target 58°F
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 16oz
Carbs: 15.2 g / 16oz
9Days
Readings: 0

Aug 04, 2023 to Aug 13, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale) $ 0.00 / lb
$ 0.00 		37 3 41%
8.50 lb Mecca Grade - Pelton8.5 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 41%
2.25 lb Viking - Caramel 1002.25 lb Caramel 100 $ 0.00 / lb
$ 0.00 		35 50.8 10.8%
1 lb Briess - Victory Malt1 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 4.8%
0.50 lb Viking - Rye Malt0.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		38 3.2 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.18 35.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.29 29.4%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 5.89 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Mash Chemistry and Brewing Water Calculator
"Weigh Anchor" California Common beer recipe by David Swager. BIAB, ABV 4.8%, IBU 44.36, SRM 10.73, Fermentables: ( Lamonta (American Pale), Pelton, Caramel 100, Victory Malt, Rye Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-03 23:44 UTC
NEW Water Requirements:
Weigh Anchor
Equipment Profile Used

System Default

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Water Requirements:
Weigh Anchor
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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