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INOU WHITE 6

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.0

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	57.1%
10 kg	German - Caramel Pils10 kg Caramel Pils	35	2.4	14.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	7.1%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	21.4%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Belma200 g Belma Hops	Pellet	9.4	Boil	30 min	11.49	5.9%
200 g	Zappa200 g Zappa Hops	Pellet	7	Boil	30 min	8.56	5.9%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		44.1%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		44.1%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Belma (Pellet) 200 g Belma (Pellet) Hops	11.49	5.9%
200 g	Zappa (Pellet) 200 g Zappa (Pellet) Hops	8.56	5.9%
3,000 g	Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops	0	88.2%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Epsom Salt		Water Agt	Mash	0 min.
60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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