Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
5 min |
220 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Munich (decarbonated)
"El Camino WEIZEN 03/08/2023" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.19%, IBU 24.05, SRM 14.47, Fermentables: (Malta Pilsen, Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Malta Cristal (Crystal Malt), Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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