El Camino WEIZEN 03/08/2023 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

El Camino WEIZEN 03/08/2023

16390 calories 1529.6 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16390 calories (Per 30L)
Carbs: 1529.6 g (Per 30L)
Created: Wednesday August 2nd 2023
1.059
1.012
6.2%
24.1
14.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Intermalta - Malta Pilsen62.5 kg Malta Pilsen 37 3.84 42.9%
62.50 kg Intermalta - Malta De Trigo (Wheat Malt)62.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 42.9%
12.50 kg Intermalta - Malta Viena (Vienna Malt)12.5 kg Malta Viena (Vienna Malt) 36 14.51 8.6%
6.25 kg Intermalta - Malta Cristal (Crystal Malt)6.25 kg Malta Cristal (Crystal Malt) 34 150.61 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 1.4%
145.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 9.11 24.2%
250 g Barth-Haas - Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 10.7 Boil 30 min 8.75 30.3%
375 g Barth-Haas - Mandarina Bavaria375 g Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 6.19 45.5%
825 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 65 °C 65 °C 60 min
Strike 78 °C 78 °C 5 min
220 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2844 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.8 5.1 15.3 111.3 92.7 0
Mash Chemistry and Brewing Water Calculator
"El Camino WEIZEN 03/08/2023" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.19%, IBU 24.05, SRM 14.47, Fermentables: (Malta Pilsen, Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Malta Cristal (Crystal Malt), Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 14:25 UTC
NEW Water Requirements:
El Camino WEIZEN 03/08/2023
Equipment Profile Used

System Default

Close
Print
Water Requirements:
El Camino WEIZEN 03/08/2023
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information