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China Catbird

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 1st 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

3.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	65%
0.75 lb	Proximity - Malted Oats0.75 lb Malted Oats	29.9	2.5	12.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	12.2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	4.1%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	6.5%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Boil	6 min	3.88	3.4%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Hop Stand at 165 °F	40 min		19.2%
28 g	Yakima Valley Hops - BRU-128 g BRU-1 Hops	Pellet	14.4	Hop Stand at 165 °F	40 min		19.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	0 days		19.4%
1 oz	trident1 oz trident Hops	Pellet	13.6	Dry Hop	0 days		19.4%
1 oz	sultana1 oz sultana Hops	Pellet	13.6	Dry Hop	0 days		19.4%
146.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.16 g	Yakima Chief Hops - Citra (Pellet) 2.1640407404126 g Citra (Pellet) Hops	3.88	42%
28 g	Yakima Valley Hops - BRU-1 (Pellet) 28 g BRU-1 (Pellet) Hops		19.2%
1 oz	trident (Pellet)		19.4%
1 oz	sultana (Pellet)		19.4%
146.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.048
FG: 1.022

corrected is 5.45%

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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