Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
380 g |
Artisan - Perle380 g Perle Hops |
|
Pellet |
7.1 |
Boil at 103 °C
|
60 min |
25.53 |
100% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
168.21 L |
|
Batch Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
9 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Whirlfloc tablet
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.13 bar
Temp: 2 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"Niche" American Porter beer recipe by Brewer #399801. All Grain, ABV 4.96%, IBU 25.53, SRM 26.19, Fermentables: (Pilsen, Caramel 100, Dark Chocolate Malt) Hops: (Perle) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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