Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
133 g |
Artisan - Perle133 g Perle Hops |
|
Pellet |
7.1 |
Boil at 103 °C
|
60 min |
9.23 |
100% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
169.23 L |
|
Strike |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
9 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
92 g |
sweet orange peel
|
|
Spice |
Whirlpool |
0 min. |
|
84 g |
Coriander Seed
|
|
Spice |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"TOKA" Weissbier beer recipe by Brewer #399801. All Grain, ABV 4.34%, IBU 9.23, SRM 3.58, Fermentables: (Pilsen, Wheat Malt, Oat hulls) Hops: (Perle) Other: (sweet orange peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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