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Belgium Abbey light

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

27.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	BE - Pale Ale1000 g Pale Ale	38	3.4	29.9%
2,100 g	German - Pilsner2100 g Pilsner	38	1.6	62.7%
150 g	Belgian - Biscuit150 g Biscuit	35	23	4.5%
100 g	German - Carapils100 g Carapils	35	1.3	3%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Leaf/Whole	6.9	Boil	68 min	25.28	46.8%
25 g	47 Hops - Saaz25 g Saaz Hops	Leaf/Whole	3.8	Hop Stand at 90 °C	10 min	2.08	53.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Leaf/Whole) 22 g Fuggles (Leaf/Whole) Hops	25.28	46.8%
25 g	47 Hops - Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	2.08	53.2%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	65 °C	65 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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