Belgium Abbey light Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Belgium Abbey light

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 1st 2023
1.046
1.008
5.0%
27.4
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BE - Pale Ale1000 g Pale Ale 38 3.4 29.9%
2,100 g German - Pilsner2100 g Pilsner 38 1.6 62.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 4.5%
100 g German - Carapils100 g Carapils 35 1.3 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Leaf/Whole 6.9 Boil 68 min 25.28 46.8%
25 g 47 Hops - Saaz25 g Saaz Hops Leaf/Whole 3.8 Hop Stand at 90 °C 10 min 2.08 53.2%
47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 65 °C 65 °C 75 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgium Abbey light" Belgian Pale Ale beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 27.36, SRM 4.74, Fermentables: (Pale Ale, Pilsner, Biscuit, Carapils) Hops: (Fuggles, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 15:01 UTC
NEW Water Requirements:
Belgium Abbey light
Equipment Profile Used

System Default

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Water Requirements:
Belgium Abbey light
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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