Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Phantasm1 oz Phantasm Hops |
|
Pellet |
2 |
Whirlpool
|
1 min |
0.62 |
50% |
1 oz |
Phantasm1 oz Phantasm Hops |
|
Pellet |
2 |
Dry Hop (High Krausen)
|
Day 3 |
0.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Phantasm (Pellet) 1.9999999954251 oz Phantasm (Pellet) Hops |
|
0.99 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
154 °F |
144 °F |
60 min |
10 gal |
|
Fly Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"First Night In Town" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.75%, IBU 1, SRM 2.24, Fermentables: (Pilsner, Flaked Wheat) Hops: (Phantasm) Other: (Epsom Salt, Gypsum, Slaked Lime, Citric acid, Tartaric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-01 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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