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NEIPA - Amarillo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Colin Churchward
Calories: 299 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)

Created: Monday July 31st 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

43.9

EBC (ebcmorey):

10.1

Mash pH

5.5

Cost £

21.81

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	Crisp Malting - Finest Maris Otter4.4 kg Finest Maris Otter	£ 1.64 / kg £ 7.22	37.1	6	80%
220 g	Crisp Malting - Dextrin Malt220 g Dextrin Malt	£ 2.61 / kg £ 0.57	36.8	1.8	4%
440 g	Flaked Oats440 g Flaked Oats	£ 1.35 / kg £ 0.59	33	2.2	8%
440 g	Flaked Wheat440 g Flaked Wheat	£ 3.10 / kg £ 1.36	34	2	8%
5,500 g / £ 9.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.05 / g £ 0.50	Pellet	17.3	Boil at 100 °C	60 min	22.46	4.9%
60 g	Amarillo60 g Amarillo Hops	£ 0.05 / g £ 3.00	Pellet	8.6	Whirlpool at 80 °C	20 min	8.15	29.3%
30 g	Amarillo30 g Amarillo Hops	£ 0.05 / g £ 1.50	Pellet	8.6	Dry Hop (High Krausen)	2 days		14.6%
35 g	Amarillo35 g Amarillo Hops	£ 0.05 / g £ 1.75	Pellet	8.6	Dry Hop at 1 °C	2 days	3.17	17.1%
35 g	Galaxy35 g Galaxy Hops	£ 0.07 / g £ 2.45	Pellet	15	Dry Hop at 1 °C	2 days	5.53	17.1%
35 g	Simcoe35 g Simcoe Hops	£ 0.05 / g £ 1.75	Pellet	12.4	Dry Hop at 1 °C	2 days	4.57	17.1%
205 g / £ 10.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.05 / g £ 0.50	22.46	4.9%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	£ 0.05 / g £ 6.25	11.32	61%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	£ 0.07 / g £ 2.45	5.53	17.1%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	£ 0.05 / g £ 1.75	4.57	17.1%
205 g / £ 10.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	69.4C stike water	Strike	69.4 °C	65 °C	60 min
6.35 L		Batch Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid	£ 0.04 / ml £ 0.04	Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	£ 0.01 / g £ 0.08	Water Agt	Mash	0 min.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	0 min.
1.20 g	Epsom Salt	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
2 g	Table Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient Part I	£ 0.15 / tsp £ 0.15	Other	Boil	10 min.
0.70 tsp	Yeast Nutrient Part 2	£ 0.04 / tsp £ 0.03	Other	Boil	10 min.
£ 0.35

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	4.6	44.7	227.5	77.7	5
Filter tap water through Brita filter.
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA

Background

My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy!

Malt bill

Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential.

Hop bill

Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation.

Yeast

Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast.

Fermentation

Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off.

Water

Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NEIPA - Amarillo

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NEIPA

Background

Malt bill

Hop bill

Yeast

Fermentation

Water

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