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Alt Beer 4

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

49.0

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Weyermann - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner	36.3	1.9	65.9%
5 oz	Weyermann - Caramunich Type 15 oz Caramunich Type 1	33.5	35	5.5%
2 oz	Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1	29.9	340	2.2%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	8.8%
1 lb	Carolina Malt House - US - Carolina Malt House - Light Munich	34	10	17.6%
91 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	11.2	First Wort	0 min	33.79	30.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.9	Boil	15 min	15.16	69.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	33.79	30.6%
25 g	Hallertau Mittelfruh (Pellet)	15.16	69.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.27 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.20 each	Campden Tablets	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	CaCl	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Salt additions based on amber dry profile from Bru'n Water.

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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