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Palma Real Ale

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407.23 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	4.5%
3.50 kg	American - White Wheat3.5 kg White Wheat	40	2.8	4.5%
70 kg	Central Altiplano - Central Altiplano - MX - Altiplano Pale Ale 2 Row	38	1.8	90.9%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Pellet	16.6	Boil	60 min	11.33	32.3%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	2.8	Boil	30 min	1.34	32.3%
110 g	Saaz110 g Saaz Hops	Pellet	2.8	Boil	10 min	0.76	35.5%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	11.33	32.3%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	1.34	32.3%
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	0.76	35.5%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
269.5 L	Strike	68 °C	67 °C	60 min
217.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 L	Tuba	Other	Whirlpool	15 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Palma Real Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	52	150	60	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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