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Appelsin og koriander plummer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

61.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	46.7%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	13.3%
3 kg	Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	36.3	1.9	40%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	60 min	50.91	40.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Aroma	5 min	5.22	31.8%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	5.73	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	50.91	40.9%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.22	31.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.73	27.3%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Orange Zest		Flavor	Secondary	0 min.
5 tbsp	Coriander Seed		Spice	Boil	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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