IPA Beer Recipe | BIAB American IPA by Brewer #401263 | Brewer's Friend

IPA

193 calories 18.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.81 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 0.33L)
Carbs: 18.1 g (Per 0.33L)
Created: Monday July 31st 2023
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1.063
1.013
6.7%
63.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.49 kg American - Pale Ale1.49 kg Pale Ale 37 3.5 90.3%
0.08 kg Munich0.08 kg Munich 37 6 4.8%
0.08 kg German - CaraMunich II0.08 kg CaraMunich II 34 46 4.8%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 Boil 60 min 27.91 7%
10.50 g Mosaic10.5 g Mosaic Hops Pellet 12.5 Boil 15 min 32.31 16.3%
10.50 g Mosaic10.5 g Mosaic Hops Pellet 12.5 Boil 1 min 2.81 16.3%
19.50 g Mosaic19.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.2%
19.50 g Citra19.5 g Citra Hops Pellet 11 Dry Hop 3 days 30.2%
64.50 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.30 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #401263. BIAB, ABV 6.66%, IBU 63.03, SRM 8.69, Fermentables: (Pale Ale, Munich, CaraMunich II) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-31 14:01 UTC
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