Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.23 |
100% |
|
5 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.22 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
|
|
Temperature |
50 °C |
50 °C |
15 min |
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
mash out |
Temperature |
78 °C |
78 °C |
-- |
|
11 L |
|
Sparge |
50 °C |
50 °C |
-- |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
"둔켈바이젠" Dunkles Weissbier beer recipe by Brewer #401340. All Grain, ABV 5.04%, IBU 15.23, SRM 21.7, Fermentables: (Vienna Malt, Pale Wheat, Caramunich Type 2, CaraAroma, Munich Type I, Chocolate Malt, Melanoidin) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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