View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Py weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

30.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Castle Malting - Pilsner4 lb Pilsner	38	1.6	34.8%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	52.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.7%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil	45 min	11.88	22.2%
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	45 min	18.55	50%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	11.88	22.2%
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	18.55	50%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops		27.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.46 L		Strike	71 °C	67 °C	60 min
5 L		Sparge	70 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 290.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!