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'23 Storm Crow

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

96.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe	36.8	1.7	65.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.7%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
8 oz	Bairds - Roasted Barley8 oz Roasted Barley	33	600	2.7%
6 oz	Briess - Blackprinz Malt6 oz Blackprinz Malt	25	500	2.1%
6 oz	Bairds - Chocolate Malt6 oz Chocolate Malt	31	500	2.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	40 min	86.82	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.2	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	86.82	50%
2 oz	Cascade (Pellet)	9.2	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	140 °F	140 °F	120 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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