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Sinister Stein

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Oktoberfest-1646159459339.pdf

Created: Sunday July 30th 2023

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

21.3

SRM (morey):

10.6

Mash pH

5.6

Cost $

42.65

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	German - Pilsner5.75 lb Pilsner	$ 2.19 / lb $ 12.59	38	1.6	45.1%
5.25 lb	Munich5.25 lb Munich	$ 2.19 / lb $ 11.50	37	6	41.2%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 2.19 / lb $ 2.19	34	20	7.8%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	$ 2.39 / lb $ 1.79	34	46	5.9%
12.75 lbs / $ 28.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 2.39 / oz $ 3.59	Pellet	4	Boil	60 min	21.33	100%
1.50 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	$ 2.39 / oz $ 3.58	21.33	100%
1.50 oz / $ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.58 gal	Protein rest	Strike	128 °F	122 °F	20 min
	Beta Sacch’ Res	Steeping	--	149 °F	30 min
	Alpha Sacch’ Rest	Steeping	--	158 °F	30 min
	Mashout	Sparge	--	170 °F	10 min
4.12 gal		Sparge	168 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	--

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sinister Stein

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