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Hazy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 30th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

50.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pilsner3.6 kg Pilsner	37	1.8	61.2%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	30.6%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	7.7%
28 g	German - Acidulated Malt28 g Acidulated Malt	27	3.4	0.5%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Boil	60 min	20.83	13.2%
15 g	El Dorado15 g El Dorado Hops	Lupulin Pellet	15.7	Boil	60 min	29.73	13.2%
42 g	El Dorado42 g El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		36.8%
42 g	Citra42 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		36.8%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Citra (Lupulin Pellet) 57 g Citra (Lupulin Pellet) Hops	20.83	50%
57 g	El Dorado (Lupulin Pellet) 57 g El Dorado (Lupulin Pellet) Hops	29.73	50%
114 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5g calcium
2g gypsum
2g epsom salt

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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