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Fuller ESB Clone #2

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.theelectricbrewery.com/forum/viewtopic.
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 30th 2023

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	United Kingdom - Crystal 90L150 g Crystal 90L	33	90	2.6%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	3.5%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	500	1.7%
5.30 kg	Simpsons - GB - Simpsons - Maris Otter Pale5.3 kg GB - Simpsons - Maris Otter Pale	38	2.5	92.2%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	8	Boil	60 min	29.62	22%
64 g	Challenger64 g Challenger Hops	Pellet	8	Boil	2 min	4.58	40.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.8	Boil	2 min	3.11	37.7%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Challenger (Pellet) 99 g Challenger (Pellet) Hops	34.2	62.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	3.11	37.7%
159 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification rest	Temperature	--	67 °C	80 min
	Mash-out	Temperature	--	75.6 °C	5 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17.4	49	92	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609

For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter.

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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