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Not Homesick Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday July 29th 2023

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

41.0

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	89.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	10%
0.50 oz	Weyermann - Carafa II0.5 oz Carafa II		31.5	415	0.3%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	First Wort	0 min	29.58	33.3%
0.75 oz	Artisan - Northern Brewer0.75 oz Northern Brewer Hops	Pellet	6.9	Boil	15 min	10.01	25%
1.25 oz	Artisan - Northern Brewer1.25 oz Northern Brewer Hops	Pellet	6.9	Boil	1 min	1.45	41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Northern Brewer (Pellet)		41.04	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 10.07 Gallons, 38.12 Liters
Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters
Sparge Water Needed [?]: 6.56 Gallons, 24.83 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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