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Method: Partial Mash
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Saturday July 29th 2023

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.6%

IBU (tinseth):

51.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	40.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.1%
1 lb	US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition)	42	0	5.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.5%
0.45 lb	German - Carafa II0.45 lb Carafa II	32	425	2.3%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.8%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	75 min	46.32	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	46.32	66.7%
1 oz	East Kent Goldings (Pellet)	4.73	33.3%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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