Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Muntons - Amber LME6 lb Amber LME |
|
36 |
2.43 |
63.2% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
16.1 |
Boil
|
30 min |
23.65 |
20% |
|
2 oz |
Horizon2 oz Horizon Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.87 |
40% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.01 |
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
3.58 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
23.65 |
20% |
|
2 oz |
Horizon (Pellet) 1.9999999954251 oz Horizon (Pellet) Hops |
|
20.87 |
40% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.01 |
20% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
3.58 |
20% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Awesomeness - Kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.13%
IBU: 57.12
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L
1lb Rahr 2 Row
.5lbs Carapils
.5lbs Carahell
.5lbs Goldpils Vienna
6bs Golden LME
1oz Magnum Hops
2oz Horizon Hops
1oz Citra Hops
1oz Chinook Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 2oz Azacca hops and boil for 15 minutes
Add 1oz Citra hops and boil for 10 minutes
Add 1oz Chinook hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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