Wills petite saison Beer Recipe | BIAB Saison | Brewer's Friend

Wills petite saison

130 calories 7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Saturday July 29th 2023
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Saison: Double batch with rye

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OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.041
1.001
5.2%
29.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb German - Pilsner14.2 lb Pilsner 38 1.6 78%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11%
2 lb Munich2 lb Munich 37 6 11%
18.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 9.2 First Wort 30 min 17 21.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.24 39.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.34 39.2%
5.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.02 gal Strike 157 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wills petite saison" Saison beer recipe by japa2121. BIAB, ABV 5.24%, IBU 29.57, SRM 3.65, Fermentables: (Pilsner, Flaked Wheat, Munich) Hops: (Centennial, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 02:19 UTC
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