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Citra/Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday July 29th 2023

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

68.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - American - Pale Ale8 lb American - Pale Ale		37	3.5	60.4%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	30.2%
0.75 lb	Canadian - Honey Malt0.75 lb Canadian - Honey Malt		37	25	5.7%
0.50 lb	Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L		34	40	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	52.17	11.1%
1 oz	Cascade (Home)1 oz Cascade (Home) Hops		Leaf/Whole	5	Boil	15 min	7.84	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	5 min	4.51	5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	5 min	3.81	5.6%
2 oz	Chinook2 oz Chinook Hops		Pellet	13	Boil	0 min		22.2%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	0 min		22.2%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		52.17	11.1%
1 oz	Cascade (Home) (Leaf/Whole)		7.84	11.1%
3.50 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	4.51	38.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	3.81	38.9%
9 oz / $ 0.00

Yeast

- Young Frankenstein

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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