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Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.72 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy Edwards
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

22.1

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	53.2%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	31.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	10.6%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	18.83	65.7%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	10 min	3.24	34.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Hallertau Mittelfruh (Pellet)	18.83	65.7%
12 g	Hallertau Mittelfruh (Leaf/Whole)	3.24	34.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.45 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-29 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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