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Pivo 4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 29th 2023

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

38.8

SRM (morey):

6.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Dingemans - Pale Ale 4.5 kg Pale Ale	37.72	3.9	69.2%
1 kg	Gladfield - Raw Wheat1 kg Raw Wheat	28	2	15.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.3%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	3.1%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.31	5.3%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	5 min	1.53	2.6%
5 g	Charles Faram - Styrian Cardinal5 g Styrian Cardinal Hops	Pellet	9	Boil	5 min	0.92	2.6%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	1.58	2.6%
25 g	Magnum25 g Magnum Hops	Pellet	15	Whirlpool	20 min	8.15	13.2%
15 g	Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops	Pellet	9	Whirlpool	20 min	2.94	7.9%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Whirlpool	20 min	8.42	13.2%
36 g	Magnum36 g Magnum Hops	Pellet	15	Dry Hop	5 days		18.9%
64 g	Charles Faram - Styrian Wolf64 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	5 days		33.7%
190 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Magnum (Pellet) 76 g Magnum (Pellet) Hops	24.99	40%
20 g	Charles Faram - Styrian Cardinal (Pellet) 20 g Styrian Cardinal (Pellet) Hops	3.86	10.5%
94 g	Charles Faram - Styrian Wolf (Pellet) 94 g Styrian Wolf (Pellet) Hops	10	49.5%
190 g / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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