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Pivo 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.82 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

22.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Dingemans - Pale Ale 9 kg Pale Ale	37.72	3.9	73.8%
2 kg	Briess - White Wheat Raw2 kg White Wheat Raw	34.5	2	16.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.2%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	8.8	3.4%
5 g	Charles Faram - Styrian Cardinal5 g Styrian Cardinal Hops	Pellet	9	Boil	5 min	0.53	1.7%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	0.91	1.7%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	5 min	0.88	1.7%
15 g	Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops	Pellet	9	Whirlpool	20 min	1.65	5.2%
25 g	Magnum25 g Magnum Hops	Pellet	15	Whirlpool	20 min	4.57	8.6%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Whirlpool	20 min	4.73	8.6%
50 g	Magnum50 g Magnum Hops	Pellet	15	Dry Hop	5 days		17.2%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	5 days		34.5%
50 g	Charles Faram - Styrian Cardinal50 g Styrian Cardinal Hops	Pellet	9	Dry Hop	5 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	14.25	30.9%
70 g	Charles Faram - Styrian Cardinal (Pellet) 70 g Styrian Cardinal (Pellet) Hops	2.18	24.1%
130 g	Charles Faram - Styrian Wolf (Pellet) 130 g Styrian Wolf (Pellet) Hops	5.64	44.8%
290 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	170	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-29 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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