Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12 |
First Wort
|
0 min |
22.64 |
20% |
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.86 |
40% |
|
50 g |
Spalter Select (Germany)50 g Spalter Select (Germany) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.66 |
40% |
|
125 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
50 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Fikkersdries Gelderland
"Imperial saison voor barrel aging" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 9.35%, IBU 42.17, SRM 4.95, Fermentables: (Swaen Pilsner, Munich Type I, WhiteSwaen Classic, Cane Sugar) Hops: (Magnum, Spalt, Spalter Select (Germany)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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