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Imperial saison voor barrel aging

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.070

Final Gravity:

1.000

ABV (standard):

9.2%

IBU (tinseth):

42.8

SRM (morey):

5.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	58.8%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	17.6%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	11.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	5.9%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	5.9%
8.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	7	First Wort	0 min	24.24	16.7%
50 g	Callista50 g Callista Hops	Pellet	3	Boil	10 min	5.71	27.8%
50 g	Barth-Haas - Callista50 g Callista Hops	Pellet	3.5	Boil	5 min	3.66	27.8%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.5	Whirlpool	10 min	9.24	27.8%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	24.24	16.7%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops	5.71	27.8%
50 g	Barth-Haas - Callista (Pellet) 50 g Callista (Pellet) Hops	3.66	27.8%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	9.24	27.8%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	50 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 16:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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