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#25 Satan's Anus - Habanero Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 405 calories (Per 650ml)
Carbs: 47.7 g (Per 650ml)

Created: Saturday July 29th 2023

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.021

ABV (alternate):

6.2%

IBU (tinseth):

32.8

SRM (morey):

31.5

Mash pH

4.9

Cost $

49.90

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Brew Log History

Target 69°F
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Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.92 lb	United Kingdom - Maris Otter Pale9.92 lb Maris Otter Pale	$ 5.35 / kg $ 24.07	38	3.75	77.6%
1.10 lb	Brown Malt1.1 lb Brown Malt	$ 5.95 / kg $ 2.97	34	90.36	8.6%
0.66 lb	United Kingdom - Carastan (30/37)0.66 lb Carastan (30/37)	$ 5.50 / kg $ 1.65	35	34	5.2%
0.66 lb	American - Chocolate0.66 lb Chocolate	$ 6.25 / kg $ 1.87	29	350	5.2%
0.44 lb	Joe White - Dark Crystal Malt0.44 lb Dark Crystal Malt	$ 6.10 / kg $ 1.22	34.5	85	3.4%
12.78 lbs / $ 31.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Fuggles1.75 oz Fuggles Hops	$ 2.50 / oz $ 4.38	Pellet	4.5	Boil	60 min	29.72	77.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.50 / oz $ 1.25	Pellet	4.5	Boil	10 min	3.08	22.2%
2.25 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Fuggles (Pellet)	$ 2.50 / oz $ 5.62	32.8	100%
2.25 oz / $ 5.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Habenero		Spice	Boil	10 min.
2 each	Haberero		Spice	Secondary	0 min.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 Temp: 68 °F CO₂ Level: 1.02

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#25 Satan's Anus - Habanero Porter

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