Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.18 kg |
United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale |
$ 3.96 / kg
$ 12.59 |
38 |
3.75 |
90.1% |
|
0.35 kg |
Flaked Oats0.35 kg Flaked Oats |
$ 2.00 / kg
$ 0.70 |
33 |
2.2 |
9.9% |
|
3.53 kg / $ 13.29
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
$ 3.00 / oz
$ 3.17 |
Pellet |
12.7 |
Boil at 100 °C
|
20 min |
42.42 |
50% |
|
30 g |
Nectaron30 g Nectaron Hops |
$ 3.50 / oz
$ 3.70 |
Pellet |
10.1 |
Hop Stand at 80 °C
|
0 min |
7.07 |
50% |
|
60 g
/ $ 6.88
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
$ 3.00 / oz
$ 3.17 |
42.42 |
50% |
|
30 g |
Nectaron (Pellet) 30 g Nectaron (Pellet) Hops |
$ 3.50 / oz
$ 3.70 |
7.07 |
50% |
|
60 g
/ $ 6.88
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
45 °C |
40 °C |
-- |
|
|
Acid rest |
Temperature |
40 °C |
40 °C |
15 min |
|
|
Beta Conversion |
Steeping |
58 °C |
58 °C |
30 min |
|
|
Alpha conversion |
Steeping |
65 °C |
68 °C |
45 min |
|
|
Mash out |
Temperature |
76 °C |
76 °C |
10 min |
|
7 L |
|
Sparge |
80 °C |
80 °C |
-- |
|
|
Pasturization |
Temperature |
83 °C |
83 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Cedar Plank for BBQ, cut up, placed in fermenter.
|
|
Flavor |
Primary |
4 days |
|
60 g |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 75.9 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Regina Municipal Saskatchewan Canada 2021
Notes
Updated after the first brew, the mash has been split in two Beta/Alpha since I am not worried about body with 10% oats, secondly I updated the procedures.
This is a no boil/no chill stove top beer.
The bittering hop Simcoe, is boiled in 1 litre of water for 20 min, then allowing it to cool. The flavouring hops Nectaron is added into a 1 litre French press and immersed, then strained. Both are added at pasteurization to top up. The ceadar also adds some bittering.
Likewise, I added the acid rest for helping with municipal water alkalinity, feel free to skip if you have a better water source.
Yeah, and I am adding a cut up cedar plank to the fermenter cause f^%$ it, go big or go home. The cedar is really nice in this.
Bob, the namesake of this beer, was a former prof of mine that simultaneously was level-headed and looked as though his world was collapsing for the couple of years I knew him.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 16:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
