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Hops Medley

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 29th 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

129.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	88.9%
0.75 lb	United Kingdom - Cara Malt0.75 lb Cara Malt	35	17.5	8.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	57.08	9.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	41.67	36.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	15 min	17.68	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	5 min	2.37	4.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	10.46	22.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	12.9	Dry Hop	14 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	57.08	9.1%
6.50 oz	Cascade (Leaf/Whole)	52.13	59.1%
1 oz	Centennial (Pellet)	17.68	9.1%
0.50 oz	Cascade (Pellet)	2.37	4.5%
2 oz	Chinook (Pellet)		18.2%
11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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