Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 76.5% | |
1.76 kg | Briess - Caramel Malt - 10L |
$ 0.00 / kg $ 0.00 |
35.4 | 10 | 15% |
1 kg | Crisp Malting - Chocolate Malt |
$ 0.00 / kg $ 0.00 |
32.66 | 450 | 8.5% |
11.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 9.5 | Boil | 60 min | 17.64 | 19.5% |
40 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 9.5 | Boil | 20 min | 10.68 | 19.5% |
45 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 9.5 | Boil | 10 min | 7.2 | 22% |
40 g | Yakima Chief Hops - Fuggle UK |
$ 0.00 / g $ 0.00 |
Pellet | 4.3 | Boil | 10 min | 2.9 | 19.5% |
40 g | Yakima Chief Hops - Fuggle UK | Pellet | 4.3 | Whirlpool | 10 min | 1.56 | 19.5% | |
205 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.16 L | Strike | 69 °C | 67 °C | 60 min | |
3.6 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |