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Jack's Revenge Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rizz/zymurgy
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 14th 2014

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

23.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	54.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	American - Victory1 lb Victory	34	28	2.9%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	3.6%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	11.5%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	5.8%
2 lb	Honey2 lb Honey	35	2	5.8%
4.50 lb	Pumpkin (canned)4.5 lb Pumpkin (canned)	1	0	12.9%
34.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	23.93	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		23.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacc rest	Temperature	--	152 °F	60 min
		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tbsp	pumkin pie spice	Flavor	Boil
4.50 lb	pumkin	Flavor	Primary
1 tbsp	pumkin pie spice	Flavor	Bottling

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5.2 stabilizer in mash and HLT
Mash Chemistry and Brewing Water Calculator

Notes

Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary.
Adjusted OG 1082
FG at kegging .985
ABV... FUCKING 12.7

My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age.

   ***July 12 2015***<br />

OG: 1.055 possible miscalculation with OG...
FG: 1.008 @ transfer to secondary

ABV: 6.16%

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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