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Noel Imp Milk Brown 7/29/23 idea from Churro Grande Boulevard + milk (me)

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Sean
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday July 28th 2023

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

30.0

SRM (morey):

32.2

Mash pH

5.3

Cost $

70.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	$ 2.75 / lb $ 25.44	38	3.75	46.3%
1.25 lb	Proximity - Caramunich 601.25 lb Caramunich 60	$ 2.20 / lb $ 2.75	34.5	60	6.3%
1.25 lb	American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L	$ 2.30 / lb $ 2.88	33	75	6.3%
8 oz	American - Chocolate8 oz Chocolate	$ 2.60 / lb $ 1.30	29	350	2.5%
2.50 lb	Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats	$ 2.00 / lb $ 5.00	32.2	2.5	12.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 2.90 / lb $ 0.73	33	300	1.3%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	$ 5.25 / lb $ 10.50	44.6	10	10%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.00 / lb $ 5.00	44.6	3	5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 2.00 / lb $ 2.00	41	1	5%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.50 / lb $ 0.50	46	0	5%
20 lbs / $ 56.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 2.50 / oz $ 1.50	Lupulin Pellet	16.6	Boil	75 min	28.16	54.5%
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	$ 2.90 / oz $ 1.45	Lupulin Pellet	3.7	Boil	10 min	1.81	45.5%
1.10 oz / $ 2.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Lupulin Pellet)	$ 2.50 / oz $ 1.50	28.16	54.5%
0.50 oz	Artisan - Saaz (US) (Lupulin Pellet)	$ 2.90 / oz $ 1.45	1.81	45.5%
1.10 oz / $ 2.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Cinnamon		Spice	Mash	0 min.
4 each	Cinnamon stick		Spice	Kegging	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

crystal was 60 L not 75 (not in system)

Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2.

way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-08-04 17:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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