Fruit salad Cider Beer Recipe | Extract Fruit Cider by GeoBer | Brewer's Friend

Fruit salad Cider

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday July 28th 2023
1.030
1.008
3.0%
0.0
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 75%
128 oz Cherry, Montmorency128 oz Cherry, Montmorency 3.55 0 25%
512 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fruit salad Cider" Fruit Cider beer recipe by GeoBer. Extract, ABV 3%, IBU 0, SRM 4.1, Fermentables: (Apple juice, Cherry, Montmorency)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-28 14:28 UTC
NEW Water Requirements:
Fruit salad Cider
Equipment Profile Used

System Default

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Water Requirements:
Fruit salad Cider
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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