Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.37 |
40% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.02 |
40% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.61 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.97 L |
|
Strike |
69 °C |
64 °C |
60 min |
|
8 L |
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Skotsk Onsing 2023" Scottish Export beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.47%, IBU 25, SRM 22.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Flaked Oats, Chocolate) Hops: (Northern Brewer, Perle) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-28 13:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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