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Bare Bottle Muir Woods IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.2

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	Rahr - Standard 2-Row5.7 lb Standard 2-Row	36.8	1.8	46.7%
4.10 lb	Weyermann - Pilsner4.1 lb Pilsner	36	1.5	33.6%
1.80 lb	Flaked Wheat1.8 lb Flaked Wheat	34	2	14.8%
0.60 lb	Flaked Rye0.6 lb Flaked Rye	36	2.8	4.9%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	9.2	Boil	10 min	8.8	5.4%
0.70 oz	Falconer's Flight0.7 oz Falconer's Flight Hops	Pellet	11	Whirlpool	15 min	5.6	5.4%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	9.2	Whirlpool	15 min	8.7	10%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12	Whirlpool	15 min	6.11	5.4%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	5 days		16.2%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	9.2	Dry Hop	3 days		12.3%
1.60 oz	Falconer's Flight1.6 oz Falconer's Flight Hops	Pellet	11	Dry Hop	3 days		12.3%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	12	Dry Hop	3 days		8.5%
1.10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		8.5%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Amarillo (Pellet)	17.5	27.7%
2.30 oz	Falconer's Flight (Pellet)	5.6	17.7%
3.90 oz	Citra (Pellet) 3.899999991079 oz Citra (Pellet) Hops	6.11	30.1%
1.10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.5%
2.10 oz	Centennial (Pellet)		16.2%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	7	6	0	18.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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