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Three house ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 66.87 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday July 27th 2023

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

40.4

SRM (morey):

4.4

Mash pH

5.5

Cost $

57.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Canada Malting - CMC 2-ROW MALT17 kg CMC 2-ROW MALT	$ 2.38 / kg $ 40.46	36	1.75	84.2%
2 kg	Flaked Oats2 kg Flaked Oats	$ 5.00 / kg $ 10.00	33	2.2	9.9%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	$ 7.35 / kg $ 7.35	23	1.4	5%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	1%
20.20 kg / $ 57.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	20.9	3.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.44	2.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	4.64	1.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.36	1.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	1.08	2.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	1.38	2.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	1.59	2.3%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		27.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	Day 7		27.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 8		27.6%
1,085 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	20.9	3.7%
355 g	Amarillo (Pellet) 355 g Amarillo (Pellet) Hops	6.52	32.7%
345 g	Citra (Pellet) 345 g Citra (Pellet) Hops	6.02	31.7%
345 g	Simcoe (Pellet) 345 g Simcoe (Pellet) Hops	6.95	31.7%
1,085 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Strike	69 °C	67 °C	60 min
31.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
31 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
21.66 g	Citric acid	Water Agt	Mash	1 hr.
8.65 g	Citric acid	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montréal Atwater 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	21.5	28.4	220	100	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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