Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.91 |
64.1% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.14 |
35.9% |
78 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.85 gal |
162,8f |
Infusion |
162.8 °F |
149 °F |
90 min |
2.86 gal |
|
Temperature |
-- |
165 °F |
15 min |
1.39 gal |
|
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Irish stout
"Monk Dubbel" Belgian Dubbel beer recipe by Les Malfrats. All Grain, ABV 8.23%, IBU 34.05, SRM 26.62, Fermentables: (Pilsen, Special B, CaraMunich, Aromatic, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 15:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top