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Monk Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

30.9

SRM (morey):

26.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Dingemans - Pilsen13.5 lb Pilsen	36.8	1.7	80.4%
0.50 lb	Special B0.5 lb Special B	34	115	3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	3%
0.60 lb	Belgian - Chocolate0.6 lb Chocolate	30	340	3.6%
1.20 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.4	Boil	60 min	18.49	50%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	4.7	Boil	30 min	5.89	15%
35 g	Barth-Haas - Mt. Hood35 g Mt. Hood Hops	Pellet	4.7	Boil	10 min	6.49	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	18.49	50%
15 g	Mount Hood (Pellet) 15 g Mount Hood (Pellet) Hops	5.89	15%
35 g	Barth-Haas - Mt. Hood (Pellet) 35 g Mt. Hood (Pellet) Hops	6.49	35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.85 gal	162,8f	Infusion	162.8 °F	149 °F	90 min
2.86 gal		Temperature	--	165 °F	15 min
1.39 gal		Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Irish stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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