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Whisky wash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daya Mon
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.80 kg	Gladfield - Distillers Malt10.8 kg Distillers Malt		37.5	2.03	100%
10.80 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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