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Saison

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday July 27th 2023

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

19.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Weyermann - Pilsner85 kg Pilsner	36	1.5	75.2%
7 kg	Crisp Malting - Pale Wheat Malt7 kg Pale Wheat Malt	38.7	2	6.2%
7 kg	Weyermann - CaraWheat7 kg CaraWheat	31	45	6.2%
7 kg	Weyermann - Vienna Malt7 kg Vienna Malt	37	3.5	6.2%
7 kg	Crisp Malting - Dextrin Malt7 kg Dextrin Malt	36.8	1.8	6.2%
113 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,400 g	Strisselspalt1400 g Strisselspalt Hops		Pellet	3.5	Boil	30 min	19.65	100%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,400 g	Strisselspalt (Pellet) 1400 g Strisselspalt (Pellet) Hops		19.65	100%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
345 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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