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Tropical island - German IPA

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

30.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	45.5%
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	40.4%
1.80 kg	German - Vienna1.8 kg Vienna	37	4	9.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	5.1%
19.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	60 min	12.92	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	14.1	25%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	2 min	3.78	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	12.92	12.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	14.1	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.78	25%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		12.5%
400 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Aurevann, Bærum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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