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American Strong

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday July 26th 2023

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

68.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Briess - Brewers Malt 2-Row225 lb Brewers Malt 2-Row	37	1.8	50%
125 lb	United Kingdom - Maris Otter Pale125 lb Maris Otter Pale	38	3.75	27.8%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	11.1%
50 lb	American - Caramel / Crystal 30L50 lb Caramel / Crystal 30L	34	30	11.1%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Columbus35 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	44.41	18.4%
35 oz	Centennial35 oz Centennial Hops	Pellet	10	Boil	10 min	11.81	18.4%
25 oz	Nugget25 oz Nugget Hops	Pellet	14	Boil	10 min	11.81	13.2%
55 oz	Centennial55 oz Centennial Hops	Pellet	10	Dry Hop	0 days		28.9%
40 oz	Nugget40 oz Nugget Hops	Leaf/Whole	14	Dry Hop	0 days		21.1%
190 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Columbus (Leaf/Whole)	44.41	18.4%
90 oz	Centennial (Pellet)	11.81	47.3%
25 oz	Nugget (Pellet)	11.81	13.2%
40 oz	Nugget (Leaf/Whole)		21.1%
190 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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