Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Mosaic20 g Mosaic Hops |
|
Pellet |
10.9 |
Boil at 100 °C
|
60 min |
25.86 |
13.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
12.46 |
10% |
|
10 g |
BSG - Mosaic10 g Mosaic Hops |
|
Pellet |
10.9 |
Boil at 100 °C
|
10 min |
4.69 |
6.7% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
4.52 |
10% |
|
20 g |
BSG - Mosaic20 g Mosaic Hops |
|
Pellet |
10.9 |
Aroma at 100 °C
|
0 min |
|
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
6.02 |
13.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
33.3% |
|
150 g
/ R$ 0.00
|
Priming
|
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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