STOUT V1 Beer Recipe | All Grain Oatmeal Stout by Brewer #375448 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

STOUT V1

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday July 26th 2023
1.061
1.018
5.6%
34.8
28.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 36.8 2.9 80.9%
1.80 kg BA Malt - Avena1.8 kg Avena 33 2.2 10.4%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 4.3%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 4.3%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 kg East Kent Goldings0.12 kg East Kent Goldings Hops Pellet 5 Boil 40 min 21.47 40%
0.18 kg East Kent Goldings0.18 kg East Kent Goldings Hops Pellet 5 Boil 10 min 13.3 60%
0.30 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT V1" Oatmeal Stout beer recipe by Brewer #375448. All Grain, ABV 5.56%, IBU 34.78, SRM 28.3, Fermentables: (Patagonia Pale ale, Avena, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 21:24 UTC
NEW Water Requirements:
STOUT V1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
STOUT V1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information