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Hivecrafted Amaretto Delight (White Stout)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brandon Pflipsen
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday July 26th 2023

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

59.0

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Rahr - Standard 2-Row14.5 lb Standard 2-Row	36.8	1.8	67.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	11.6%
0.50 lb	Mecca Grade - Opal 220.5 lb Opal 22	35.6	22	2.3%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	35	4	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.2	Boil	60 min	50.73	46.5%
1.15 oz	Glacier1.15 oz Glacier Hops	Pellet	4.9	Boil	15 min	8.25	53.5%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.73	46.5%
1.15 oz	Glacier (Pellet)	8.25	53.5%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.66 gal	Strike	165 °F	152 °F	60 min
4.2 gal	Batch Sparge	175 °F	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Amaretto Extract	Flavor	Secondary	0 min.
4 oz	Cacao Nibs	Flavor	Secondary	7 days
2 each	Vanilla Bean	Flavor	Secondary	7 days
2 oz	Coffeewomple Nova Blend Beans	Flavor	Secondary	36 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.26 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.67 g	Epsom Salt	Water Agt	Mash	1 hr.
0.33 g	Canning Salt	Water Agt	Mash	1 hr.
2.86 ml	Lactic acid	Water Agt	Mash	1 hr.
1.32 g	Gypsum	Water Agt	Sparge	15 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.44 g	Epsom Salt	Water Agt	Sparge	15 min.
0.22 g	Canning Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Yellow Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hivecrafted Amaretto Delight (White Stout)

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