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Coffee Cream Ale (Coffeewomple)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 26th 2023

Welcome Baby Franklin

by Lil' Wheaty's

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 16

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.1

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	29.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.5%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Glacier0.55 oz Glacier Hops	Pellet	4.9	Boil	60 min	9.78	47.8%
0.60 oz	Glacier0.6 oz Glacier Hops	Pellet	4.9	Boil	15 min	5.3	52.2%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Glacier (Pellet)		15.08	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 gal	Strike	156 °F	148 °F	60 min
4.4 gal	Batch Sparge	175 °F	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1.13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.05 g	Epsom Salt	Water Agt	Mash	1 hr.
0.26 g	Canning Salt	Water Agt	Mash	1 hr.
2.36 ml	Lactic acid	Water Agt	Mash	1 hr.
1.89 g	Gypsum	Water Agt	Sparge	15 min.
0.97 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.76 g	Epsom Salt	Water Agt	Sparge	15 min.
0.22 g	Canning Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
4 oz	Coffee Beans	Flavor	Secondary	36 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Cream Ale (Coffeewomple)

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